Product Categories

Yuhanco vacuum meat tumblers rotate meat with brine or marinade in a sealed drum, lifting and releasing the pieces to provide mixing and massage action. Adjustable drum speed and programmed tumbling, rest and intermittent cycles allow the process to be adapted to ham, bacon, poultry and prepared cuts. The range includes conventional and hydraulic-tilt designs, with refrigerated ZLGR configurations available to order. Tumblers can also be incorporated into a brine injection line to organise marination and discharge around the plant workflow.

Set the tumbling process around your meat and recipe

Make tumbling cycles easier to repeat

Changing process timing can lead to inconsistent preparation. Adjustable drum speed and programmed working, rest and intermittent cycles help Yuhanco tumblers apply an agreed process to each batch.

Reduce effort when unloading larger batches

Heavy products are difficult to unload manually. Hydraulic-tilt versions adjust the drum angle for discharge, helping organise unloading into the next handling stage.

Plan temperature management and injection together

A marination process includes more than drum rotation. Refrigerated ZLGR configurations and integration with compatible brine injectors can be discussed around the product, plant layout and operating sequence.

Select equipment for your application

Describe the cut size, batch requirement, recipe, temperature limits and discharge arrangement. Confirm the usable loading specification for the selected model and product.

Applications: Ham; bacon; smoked meats; braised beef and poultry; marinated cuts; kebab and ready-meal ingredients.

Explore our meat processing lines and line layout design for a connected production workflow.

Contact us for equipment pricing and a configuration matched to your product. Request a quotation.