Suitable for: fresh pet food, raw pet food, BARF-style formulations, fresh meat blends and frozen meat-based pet food.
Common needs: flexible handling of fresh or frozen meat, uniform formula mixing, hygiene-focused workflow, small-batch or multi-recipe changeovers and practical space use.
Raw material temperature references: fresh boneless meat chilled at -4 to 4 C; frozen meat blocks tempered at -12 C to -2 C.
Workflow: Fresh / Frozen Meat → Cutting → Grinding → Mixing → Forming or Portioning → Transfer to Further Processing.
Related equipment: Meat Cutting Machine / Industrial Meat Grinder / Vacuum Meat Mixer / Vacuum Filler / Forming Equipment / Auxiliary Transfer Equipment.
Suitable for: pet meat sticks, pet treat strips, protein snack sticks, soft pet treats and meat-based snack products.
Common needs: stable product shape, consistent length or weight, processing of sticky high-meat formulas, lower manual cutting pressure and flexible size changes.
Workflow: vacuum filling, flow dividing, extrusion forming, cutting, conveying and centralized control.
Confirmed line composition: vacuum filler + flow divider + extrusion die + cutter + conveyor.
Technical data: 2 to 32 extrusion lanes; product shapes include cylindrical sticks, flat strips, wide slices and custom profiles; Optional co-extrusion capability for dual-material and centre-filled products; 1000 kg/h throughput; 9 kW installed power.
Configuration options: compact 2-8 lanes for pilot runs and specialty products; standard 8-20 lanes for regional snack or pet-food manufacturers; high-capacity 20-32 lanes for high-volume export facilities.