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Yuhanco vacuum meat mixers blend meat, seasoning and other ingredients in a sealed chamber while removing trapped air. Twin-shaft mixing distributes ingredients through the batch and supports protein binding, helping prepare a dense, cohesive mixture for sausage, meatballs, dumpling fillings and pet food. Paddle configurations and control packages can be selected for the material being processed. The ZKJB range includes conventional and tilting-discharge designs, while chilled ZLJB configurations are available for compatible horizontal models when temperature management is required.
Uneven seasoning can carry through to the finished product. Yuhanco twin-shaft mixing moves meat and ingredients through the chamber, while available paddle configurations allow the mixing action to be selected for the mixture.
Air pockets can affect the density of a meat mixture. Vacuum processing removes air during mixing and supports preparation of a cohesive filling for downstream portioning and forming.
Temperature management and unloading require different configurations. Yuhanco offers tilting-discharge designs and chilled horizontal configurations. Chilling is available on compatible models rather than on tilting-discharge versions.
Share the recipe type, batch weight, target mixing temperature and receiving equipment. Control packages range from conventional operation to configured PLC and touchscreen options.
Applications: Sausage and meatball mixes; dumpling fillings; prepared-meat fillings; pet food formulations.
Explore our meat processing lines and sausage production lines for a connected production workflow.
For equipment positioning and material flow, discuss your line layout design with Yuhanco.
Contact us for equipment pricing and a configuration matched to your product. Request a quotation.
