How It Works

1. A vacuum is drawn inside the drum during the tumbling process.

2. As the drum rotates in either direction, product is lifted and released, promoting contact with the marinade.

3. A programmed process can combine tumbling, rest periods and intermittent operation. The source also describes an optional alternating vacuum/atmospheric-pressure process; confirm its availability on the selected model.

4. For hydraulic models, the drum angle can be adjusted for discharge.

Key Features

• Variable-frequency drive provides adjustable drum speed and process timing.

• Hydraulic-tilt versions support discharge of large or heavy products.

• The source specifies a 304 stainless steel body. Cleaning access should be reviewed for the chosen configuration.

• A refrigerated configuration (ZLGR) and line integration with brine injection can be discussed.

Applications

• Ham, bacon and smoked meats

• Braised beef and poultry

• Steaks, pork cuts and other prepared meat

• Meat for sausages, kebabs and ready meals

Technical Specifications

*The Chinese source labels these percentages as “production capacity (% per batch)”; the measure is unclear and must be verified before publication as capacity or yield. The source states a three-phase, five-wire electrical supply but gives no voltage in this table. Refrigerated ZLGR versions are customisable.

Electrical Components

A Mitsubishi PLC and Delta touchscreen can be specified for high-end hydraulic models. The electrical component table names GR-3500H, while the specification table ends at GR-3000H; confirm model applicability.

About Yuhanco

Yuhanco Industrial Co., Ltd. is the East China branch of Hebei Yuanchang Food Machinery Technology Co., Ltd. We supply machinery for meat and pet food processing, combining Yuanchang’s manufacturing experience with customised equipment configurations and customer support from our Kunshan team.

Hebei Yuanchang was registered in 2007. Its predecessor, Huaxing Machinery Works, began in 1986. Over approximately four decades, the business has focused on equipment for sausages, meat products and pet food. It develops and manufactures machinery and provides support from equipment design and production through sales and after-sales service.

The main factory covers approximately 15,000 m² and employs more than 80 people. Its core engineering team has over 30 years of experience. The workshop operates more than 20 precision machine tools, including lathes, milling machines and grinders, as well as eight Mazak CNC machining centres introduced in 2012. Standard spare parts and components for custom equipment can be machined in house, supported by a traceable service process.

Welding and assembly are organised into five dedicated work areas. The source information states that 70% of production technicians have more than eight years of practical experience and that each machine is inspected before delivery. The team also studies equipment and processes used internationally and adapts designs to customers’ operating conditions.

Yuhanco supplies meat grinders, bowl cutters, vacuum fillers, forming systems, double clippers, mixers and complete production lines, along with custom equipment. We focus on tailored configurations, control-system upgrades and practical maintenance support. Technical support and spare parts are available through the manufacturing and Kunshan service teams. CE and EAC documentation for the applicable model and configuration can be provided on request.

Contact

Company: Yuhanco Industrial Co., Ltd.

Address: 1-2/F, Office Building 2, No. 1689 Zizhu Road, Yushan Town, Kunshan City, Suzhou, Jiangsu Province, China

Tel: +86 19930605206   |   WhatsApp: +86 17372689579

Specifications and component brands are based on the supplied product information and may vary by configuration. Please request a confirmed quotation and technical drawing before ordering.