English
Yuhanco brine injectors introduce brine or marinade into meat through a moving needle array before tumbling or further processing. The range covers the mechanically driven ZSJ-140 and servo-controlled ZSJ-180 and ZSJ-360, allowing processors to select a configuration for their product and operating needs. Spring-protected needles can retract when they meet bone or another hard obstruction, while a circulating brine system with multistage filtration helps reduce sediment and needle blockage. Suitable configurations handle boneless and bone-in products for ham, bacon, poultry and prepared-meat production.
Different cuts need different injection settings. Yuhanco mechanical and servo-controlled injectors provide a choice of operating configurations, including models with adjustable pressure, speed, indexing distance and stored recipes.
Hard obstructions can interrupt injection. Individually fed, spring-protected needles can retract on contact with bone, allowing suitable configurations to process both boneless and bone-in products.
Sediment can interfere with brine delivery. Mixing, return circulation and multistage filtration help keep brine moving and reduce needle blockage before the injected meat moves to tumbling or another process.
Provide the meat cut, bone condition, brine formulation and required injection level. Product trials should establish workable settings for the selected material and recipe.
Applications: Ham; bacon; smoked meats; poultry; steaks and cutlets; marinated prepared-meat ingredients.
Explore our meat processing lines and line layout design for a connected production workflow.
Contact us for equipment pricing and a configuration matched to your product. Request a quotation.
