English
Yuhanco industrial meat grinders prepare fresh, semi-frozen and frozen meat for sausage, meatball, prepared-meat and pet food production. The range includes the JR-D130 for preprocessed frozen material, the twin-screw JR-130E for fresh meat, and the heavy-duty JR-300 for large frozen blocks. Screw feeding moves material towards the knife and orifice plate, allowing the grinding setup to be matched to the required particle size. Selecting the model around raw material temperature, block size and throughput helps maintain a steady supply of ground meat for downstream mixing and forming.
A grinder should be selected for its incoming material. Yuhanco offers the JR-D130 for preprocessed frozen meat, the twin-screw JR-130E for fresh meat and the JR-300 for specified large frozen blocks.
Where breaking large blocks creates extra handling, the JR-300 accepts specified blocks directly. This capability belongs to the large-block model and helps simplify preparation before grinding.
Uneven preparation makes the next stage harder to control. Matching knives and orifice plates to the required grind helps supply material at the particle size needed for sausage mixes, meatballs and other formulations.
Provide meat temperature, maximum block size, desired particle size and hourly production target. Throughput must be assessed with the selected plate and actual raw material rather than model name alone.
Applications: Sausage mixes; meatballs; prepared-meat products; pet food; ingredients requiring size reduction.
Explore our meat processing lines and pet food production lines for a connected production workflow.
For equipment positioning and material flow, discuss your line layout design with Yuhanco.
Contact us for equipment pricing and a configuration matched to your product. Request a quotation.
