English
Yuhanco vane-type vacuum fillers combine controlled product transfer with vacuum de-aeration for sausage and other meat mixtures. A positive-displacement vane pump supplies material steadily, while configured servo controls regulate portioning and, on linking versions, the twisting operation. Removing trapped air helps reduce voids and produce a denser filling. The machines can feed compatible double clippers, high-speed sausage linkers and extrusion formers, making the filler a practical starting point for different product formats. Straight-filling and linking configurations are available to match the required process.
Air pockets can leave voids in a filled product. Yuhanco vane-type vacuum fillers remove air during product transfer to support a denser filling before closure or linking.
Variable filling makes finished portions harder to control. Servo-equipped configurations regulate vane-pump movement, while linking versions can control the twisting operation independently to match filling and linking settings.
Material entering a vacuum pump can complicate maintenance. The vacuum slide valve and isolation chamber help protect the pump, while the tilting hopper and modular wear components support access for routine cleaning and servicing.
Provide mixture consistency, particle size, target portion and downstream machine details. Straight-filling and linking versions have different drive and control configurations.
Applications: Emulsified and chunked meat mixtures; ham-style sausages; grilled sausages; red and fermented sausages.
Explore our sausage production lines and meat processing lines for a connected production workflow.
For equipment positioning and material flow, discuss your line layout design with Yuhanco.
Contact us for equipment pricing and a configuration matched to your product. Request a quotation.
