Yuhanco sausage processing equipment covers link separation, thermal processing and casing removal after filling and twisting. The SC-500 link cutter uses photoelectric gap detection and servo-controlled cutting to separate twisted sausage strings. ZXL smokehouses combine controlled drying, cooking and smoking in one chamber. After the appropriate cooking or smoking process, the BP-1200 peeler uses steam softening, casing scoring and controlled conveying to remove cellulose or cellophane casings. Select the equipment sequence around your casing, sausage specification and final product to reduce manual handling between stages.
Organise sausage separation cooking and casing removal
Locate the linking point before separation
Incorrect cutting positions can affect the product ends. The Yuhanco SC-500 combines photoelectric gap detection with servo-controlled conveying and cutting to separate suitably presented twisted sausage strings.
Combine thermal stages in one chamber
Moving between separate thermal stages adds handling. ZXL smokehouses provide drying, cooking and smoking with stored process settings, allowing the thermal sequence to be configured around the sausage.
Automate removal of suitable cooked sausage casings
Hand peeling adds work after cooking. The BP-1200 uses steam softening, casing scoring and controlled conveying for suitable cellulose or cellophane casings on cooked sausages. Its removable blade assembly supports cleaning and maintenance.
Select equipment for your application
Define the sausage dimensions, casing, product condition, thermal recipe and utilities. Select the sequence and line timing for the actual product rather than assuming all stages run at one speed.
Applications: Twisted sausage separation; cooked and smoked sausages; cellulose- or cellophane-cased products requiring peeling.
