Yuhanco meat filling and forming machines cover vacuum filling, casing closure, caseless extrusion and sausage linking. Vane-type vacuum fillers provide controlled product feed and de-aeration. Double clippers close compatible filled casings, multi-lane extrusion formers shape strips and sticks without an outer casing, and sausage linkers create portions in twisted casings. These machines can be selected individually or configured together around the final product, helping processors coordinate portioning, shape and transfer between production stages. The range serves sausage, ham, meat snacks, prepared foods and selected pet treat applications.
The wrong forming route limits what a line can make. Yuhanco covers vacuum filling, double clipping, caseless multi-lane extrusion and sausage twist linking, allowing the equipment choice to follow the required format.
Separate machines need a compatible product flow. A configured vane-type vacuum filler supplies material to matched clipping, extrusion or linking equipment so the selected stages can operate together.
A new shape may require more than a recipe change. Forming dies, cutting arrangements and product transfer can be selected around the mixture, required appearance and next production step.
For cased products, provide casing type, diameter and closure method. For caseless products, provide a shape drawing, mixture details and the intended cutting or downstream process.
Applications: Cased sausages; ham and clipped meat products; caseless meat strips and sticks; prepared foods; pet treats.
Explore our meat processing lines, sausage production lines and pet food production lines for a connected production workflow.
For equipment positioning and material flow, discuss your line layout design with Yuhanco.
Contact us for equipment pricing and a configuration matched to your product. Request a quotation.