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Yuhanco sausage twist linkers coordinate portioning and twisting for continuous production of small-calibre sausages. Used with a vane-type vacuum filler, the equipment controls sausage length and links the casing between portions for a regular finished appearance. Economy belt-length-control and servo-controlled configurations suit different production requirements. On configured high-speed lines, recipe settings and alternating stations help organise product changes and casing handling, while hanging and conveying arrangements prepare linked sausages for transfer to cooking, smoking or freezing.
Poor coordination makes linked products harder to control. Yuhanco linking equipment works with compatible vane-type vacuum fillers to match product feed with portioning and twisting.
Frequent format changes need suitable controls. Economy belt-length-control and configured servo systems offer different ways to set length. Servo versions can store recipe settings for length, turns and running speed.
Casing changes and manual transfer affect the working rhythm. Configured high-speed systems offer alternating stations and matched hanging or conveying arrangements to support continuous production workflows.
Provide casing material, diameter, target length, recipe and intended hourly output. Confirm the line configuration and practical running conditions rather than relying on the maximum speed alone.
Applications: Cocktail sausages; breakfast sausages; mini sausages; frankfurters; chicken, beef and other small-calibre sausages.
Explore our sausage production lines for a connected production workflow.
For equipment positioning and material flow, discuss your line layout design with Yuhanco.
Contact us for equipment pricing and a configuration matched to your product. Request a quotation.
