Industrial Vacuum Meat Mixer

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Industrial Vacuum Meat Mixer

The industrial vacuum mixer brings mixing, blending, tenderising and vacuum extraction together in one machine built specifically for meat processing. Its design draws on established industrial engineering practice combined with proven domestic meat machinery manufacturing, and it handles ham sausage, sausage, dumpling filling, meatballs and a wide range of other meat mixes — as well as pet food formulations.

Working under vacuum keeps air out of the mix. That matters because trapped air interferes with protein cross-linking. Remove it, and the salt-soluble proteins can do their job — binding and emulsifying — which improves texture, raises yield, and gives the filling better density, elasticity and colour. The result is a solid quality foundation for every downstream forming step.

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Product Description

How It Works

Mixing takes place inside a sealed chamber under vacuum:

1. Vacuum environment — air is evacuated from the chamber, which reduces bubble formation and slows oxidation.

2. Twin-shaft mixing — parallel twin shafts drive the paddles, moving product both vertically and in a circular path inside the hopper.

3. Gentle tenderising — a dedicated agitator works through the meat fibres gently, improving their structure.

4. Vacuum infusion — negative pressure speeds up brine penetration, shortening marinating time.

5. Automatic discharge — finished filling is released quickly and cleanly through the discharge mechanism.

Key Features & Benefits

· Proven integrated design for better mixing. Fan-type and boat-shaped agitators work through the meat gently during the cycle, improving fibre structure rather than tearing it apart.

· Multi-zone mixing configuration. Optional paddle styles — distributed paddles, spiral paddles, Z-type paddles — suit materials of different viscosity and consistency.

· Even flavour uptake, better finished quality. Under vacuum, brine penetrates faster and marinating time comes down. Salt-soluble protein is drawn out of the fibre more completely, giving the mix stronger binding and better elasticity.

· Optional chilled version (ZLJB series). Two cooling modes available: compressor cooling for long continuous production runs, and direct liquid nitrogen / CO₂ injection for products that need rapid chilling. (Note: tilting-discharge models cannot be built in the chilled version.)

· Food-contact materials with multi-layer sealing. Body, hopper and lid are all 304 stainless steel — corrosion-resistant and easy to hose down. Food-grade silicone seals are combined with a multi-layer shaft seal isolation structure.

· A choice of control packages. Conventional push-button control or PLC with touch screen, with storage for multiple production recipes.

Applications

· Ham sausage, sausage, dumpling filling, meatballs and other meat mixes

· Marinated and prepared-meat fillings, ready-meal fillings

· Pet food production

· Any meat filling that requires mixing, blending or tenderising

Technical Specifications

The range covers three series: JB (standard, non-vacuum, supplied with a guard-type safety lid), ZKJB (vacuum) and ZLJB (chilled).

Vacuum mixer — ZKJB series

Model	Capacity (kg/batch)	Power (kW)	Mixing Speed (r/min)	Vacuum (MPa)	Rated Voltage (V)	Dimensions L×W×H (mm)
ZKJB-150	120	2.95	—	—	380	1400 × 1100 × 1405
ZKJB-300	220	5.15	—	—	380	1425 × 1240 × 1470
ZKJB-600	450	7.1	—	—	380	1610 × 1460 × 1610
ZKJB-1200	900	12.1	0–50 (inverter driven)	0 to -0.085	380	2067 × 1780 × 1820
ZKJB-2000	1200	23.5	Inverter driven	0 to -0.085	380	2210 × 2080 × 2140
ZKJB-3000	2200	31.5	Inverter driven	0 to -0.085	380	3040 × 2080 × 2140

Tilting-discharge versions are also available: ZKJB-300F / 450F / 700F / 1200F.

Electrical Components

Standard type (JB series)

Low-voltage: Tengen · Push buttons: ABB · Relays: IDEC · Inverter: Sinee · Power supply: Mean Well

No PLC / touch screen / vacuum pump / proximity switch

Vacuum type (ZKJB series)

Low-voltage: Tengen · Push buttons: ABB · Relays: IDEC · Inverter: Sinee · Power supply: Mean Well · Vacuum sensor: instrument grade · Vacuum pump: Jiuxin

No PLC / touch screen (ZKJB-150 through ZKJB-3000)

Tilting-discharge vacuum type (ZKJB-F series)

Low-voltage: Tengen · Push buttons: ABB · Relays: IDEC · PLC: Mitsubishi · Touch screen: Delta · Inverter: Sinee · Proximity switch: Bedook · Vacuum sensor: SMC · Power supply: Mean Well · Vacuum pump: Jiuxin

Note: both the standard and vacuum horizontal models can be built as chilled versions — chilled models carry the ZLJB prefix followed by the corresponding number. Tilting-discharge models cannot be built as chilled versions.

Summary

The vacuum mixer is the core machine in any meat preparation line, using vacuum mixing to blend, tenderise and infuse the mix thoroughly. Its structure is stable, its sealing is reliable and it is easy to clean — built for long service in meat and pet food plants. Backed by close to forty years of manufacturing experience and our own in-house machining workshop, Yuanchang stands behind both machine quality and after-sales response.

About Yuhanco

Yuhanco Industrial Co., Ltd is the East China branch of Hebei Yuanchang Food Machinery Technology Co., Ltd. We combine close to four decades of hands-on industry experience with modern smart-manufacturing capability, and we focus on one field: processing equipment for the meat and pet food industries.

Our Heritage

Hebei Yuanchang Food Machinery Technology Co., Ltd was registered in 2007, but the story starts earlier — with Huaxing Machinery Works, founded in 1986. For forty years the company has concentrated on a single discipline: complete processing equipment for sausage, meat and pet food production. That focus is why Yuanchang is known as a true source manufacturer — we design and build our own machines rather than resell somebody else's.

What that means on the ground:

· 15,000 m² plant, 80+ experienced people. Our core engineering team brings more than thirty years of machine design and build experience to every project.

· Machined in-house. The workshop runs 20+ precision machine tools — lathes, milling machines, high-precision grinders — plus eight Mazak CNC machining centres commissioned in 2012. Both standard spare parts and custom components are produced on site, supported by a fully traceable after-sales system. Because we make our own parts, we can respond quickly when you need one.

· Disciplined assembly. Welding and assembly are organised into five dedicated work zones. Seventy per cent of our shop-floor technicians have more than eight years of hands-on experience, and every machine passes strict inspection before it ships.

· Certified for global markets. The entire product range holds valid CE and EAC certification.

· Practical by design. We study the best imported equipment on the market, then re-engineer it around the real operating conditions in our customers' plants — so the result is advanced without being impractical.

Our Role in East China

Yuhanco is Yuanchang's hub for the East China market and for our international customers. We carry the complete Yuanchang equipment range with full-service backup, and we add our own strengths: smart manufacturing, tailored machine configuration, and responsive local support across the Yangtze River Delta.

Core Product Range

Meat grinders · Bowl choppers · Vacuum fillers · Forming systems · Double clippers · Mixers · Complete automated production lines — plus custom-built equipment engineered to specification.

Three Commitments to Our Customers

· Smart, Digital Upgrades. We build on proven, scalable customisation concepts and push them further with intelligent control systems and IoT condition monitoring. It is a direct fit for plants moving toward digital, automated production, and it delivers measurable gains in efficiency.

· Precision Built to One Standard. We share the parent company's engineering team and its full precision machining capacity. The same engineering standard runs through machining, assembly and commissioning, so your machine stays stable over the long run.

· Fast, Comprehensive Service. Lifetime technical support inherited from the parent company, backed by a dedicated Kunshan-based service team. Local, fast response — and no runaround when something needs fixing.

Forty years of Yuanchang craftsmanship, now carried forward by Yuhanco in East China. Our aim is simple: to be the long-term equipment partner that sausage, meat and pet food producers can rely on.

Contact

For detailed specifications or a production line proposal built around your products, get in touch.

Tel: +86 19930605206

WhatsApp: +86 17372689579

Yuhanco Industrial Co., Ltd

1-2/F, Office Building 2, No. 1689 Zizhu Road, Yushan Town, Kunshan City, Suzhou, Jiangsu Province, China

Specifications are for reference only. Because our products are continuously improved, appearance, structure and parameters may change without prior notice. Please contact our team for the latest details.