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Smokehouse

Product Overview
The smokehouse combines controlled drying, cooking and smoking inside an enclosed chamber. It is intended for sausages, ham, bacon, smoked poultry, cured meat and selected pet meat treats. An external smoke generator is included in the stated standard configuration. Two-door and cold-smoking versions can be discussed for the ZXL-500 and ZXL-1000.
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  • ZXL-250

  • Yuanchang

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