Industrial Meat Grinder

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Industrial Meat Grinder

Our industrial grinders are built for meat plants that need stable, efficient grinding day in and day out. The range covers two application families — frozen meat and fresh meat — so you can match the machine to your raw material temperature, throughput target and process. Hardened special-steel knives combined with a choice of orifice plates keep grind quality consistent, whether you are producing sausage, meatballs, marinated meat products or pet food.

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Product Description

How It Works

The grinder works on a screw-feed plus rotary cutting principle:

1. Loading — meat is fed into the grinding chamber through the feed opening.

2. Screw conveying — the rotating screw pushes the meat evenly towards the knife set.

3. Rotary cutting — rotating knives working against the orifice plate shear, tear and grind the meat.

4. Discharge through the plate — ground meat exits through the orifice plate at a uniform particle size.

The Range

1. JR-D130 — Fine Grinding for Frozen Meat

What sets it apart

· Engineered for frozen product. The JR-D130 is built for meat blocks around -10°C, and grinds flaked frozen material directly. Frozen meat goes straight in — no pre-thawing. That saves production hours and avoids the drip loss and cross-contamination risk that come with thawing.

· Strong, steady output. A 7.5–11 kW drive delivers 1–2 t/h, handling frozen meat reduction efficiently on sausage and meatball lines.

· Optimised grinding geometry. Built on an established frame that has been refined for frozen applications, with knife configuration and orifice plate layout specifically tuned to hard, low-temperature material. Particle size stays even, keeping downstream processes running smoothly.

Built for stability

· Rigid frame. Designed for the loads involved in grinding hard frozen meat. The main shaft, knives and orifice plates are made from high-strength, wear-resistant special steel, sized to take high torque and continuous grinding duty.

· Matched drive train. The 7.5–11 kW drive is properly matched to the load, delivering smooth power on hard frozen meat without overloading — suited to long, continuous runs.

· Low-temperature grinding. Built for cold processing, with minimal temperature rise during grinding, so the meat stays cold and both raw material quality and process stability are protected.

Practical value

· Fewer process steps. Grinding frozen meat directly removes the labour, hours and energy of a thawing stage, cutting front-end cost.

· Throughput that fits. 1–2 t/h suits small and mid-sized frozen meat operations and spreads unit production cost effectively.

· Low cost of ownership. Purpose-built for hard frozen meat: durable, few breakdowns, low maintenance spend, long service life.

2. JR-130E — For Fresh and Semi-Frozen Meat, with a Fine, Even Grind

What sets it apart

· Built for fresh meat, built to protect flavour. The JR-130E is configured for fresh meat processing, where the priority is preserving natural flavour and juiciness.

· Twin-screw feed system. The defining feature of this model. Twin screws convey fresh meat into the grinding chamber gently and evenly, reducing compression and tearing during transfer. Fibre structure stays intact — exactly what you need for fresh meat products with a fine, resilient texture rather than a smeared one.

· High power, high throughput. A 19 kW drive delivers 2–3 t/h with fast, steady infeed, matching the needs of premium ham, sausage and ready-meal producers working to tight turnaround times.

Built for stability

· Grinding and conveying properly matched. The twin-screw feed, knife set and orifice plate are dimensioned to work together. Meat arrives at the grinding stage smoothly, which means no blockages and an even discharge throughout the run.

· Food-grade materials. Full 304 stainless steel construction meets food hygiene standards and stands up to washdown. Knives are made from a dedicated stainless steel grade — wear-resistant and built for long service in wet production environments.

· Smooth high-power delivery. 19 kW through a proven motor and drive architecture holds output steady under heavy load, for continuous production shifts.

Practical value

· Better texture, better product. Fresh meat processed on the JR-130E comes out with improved eating quality and consistent results — the kind of difference that shows up in market acceptance and margin.

· Throughput that lowers unit cost. High output on a sensibly-specified drive spreads processing cost across more product.

· Economics of the twin screw. Less product loss and more consistent quality add up to a real return over the life of the machine.

3. JR-300 — Large Frozen Blocks, High Throughput

What sets it apart

· Handles full-size frozen blocks. The JR-300 takes frozen slabs measuring 600 × 400 × 150 mm directly. No pre-breaking, no thawing, no de-icing — it removes front-end steps and lifts overall line efficiency.

· High power with torque to spare. A 55 kW drive paired with a well-known domestic gearbox delivers ample torque for hard, large-section frozen meat, at 5–6 t/h — enough for high-volume continuous grinding.

· One machine, many applications. The large infeed opens up large-diameter sausage, meat patties, sauces and fillings, giving the machine real flexibility across a product portfolio.

Built for stability

· Heavy-duty frame. Body and base are built to a heavy-duty specification, carrying the sustained shock and load of large frozen blocks.

· Reinforced drive and grinding components. Drive train, knives and orifice plates are all built to a reinforced specification with dedicated process treatment. Power transmission stays smooth when grinding large frozen blocks, wear parts last, and the machine holds up over the long run.

Practical value

· Throughput for scale. At 5–6 t/h, it fits large-scale meat processors and supports the economies that come with volume.

· Fewer steps, lower spend. Eliminating pre-breaking and thawing saves labour hours and energy — a direct, visible reduction in operating cost.

· A simpler line. Shortening the process reduces the number of ancillary machines you need to buy and manage, making the whole layout cleaner and more efficient.

· A sound long-term investment. Moderate initial outlay, matched with high processing capacity, strong throughput and durable construction — well suited to continuous production in a large plant.

Applications

· Sausage, meatballs, marinated meat products

· Pet food

· Any raw material that requires grinding

Technical Specifications

Item	JR-D130	JR-130E (twin screw)	JR-300
Application	Frozen meat	Fresh meat	Frozen meat
Product temperature	-10°C	0°C	-18°C
Pre-treatment required	Yes	Yes	No — accepts 600 × 400 × 150 mm blocks
Capacity (t/h)	1–2	2–3	4–7
Power (kW)	7.5	19	55
Grinding plate diameter (mm)	130	130	300
Screw speed (r/min)	250	240 / 120	50
Power supply	3-phase, 5-wire	3-phase, 5-wire	3-phase, 5-wire
Weight (kg)	260	800	2800
Dimensions L×W×H (mm)	1000 × 600 × 1200	1400 × 1350 × 1750	2050 × 1310 × 2450

Note: actual throughput depends on raw material temperature, orifice plate selection and product specification.

Summary

The industrial grinder range covers the full spread of frozen meat grinding — from small and mid-sized operations to high-volume production, there is a model to match. Rugged construction, an even grind and stable running make these machines a dependable choice for any processor looking to raise quality and throughput at the same time.

About Yuhanco

Yuhanco Industrial Co., Ltd is the East China branch of Hebei Yuanchan Food Machinery Technology Co., Ltd. We combine close to four decades of hands-on industry experience with modern smart-manufacturing capability, and we focus on one field: processing equipment for the meat and pet food industries.

Our Heritage

Hebei Yuanchan Food Machinery Technology Co., Ltd was registered in 2007, but the story starts earlier — with Huaxing Machinery Works, founded in 1986. For forty years the company has concentrated on a single discipline: complete processing equipment for sausage, meat and pet food production. That focus is why Yuanchan is known as a true source manufacturer — we design and build our own machines rather than resell somebody else's.

What that means on the ground:

· 15,000 m² plant, 80+ experienced people. Our core engineering team brings more than thirty years of machine design and build experience to every project.

· Machined in-house. The workshop runs 20+ precision machine tools — lathes, milling machines, high-precision grinders — plus eight Mazak CNC machining centres commissioned in 2012. Both standard spare parts and custom components are produced on site, supported by a fully traceable after-sales system. Because we make our own parts, we can respond quickly when you need one.

· Disciplined assembly. Welding and assembly are organised into five dedicated work zones. Seventy per cent of our shop-floor technicians have more than eight years of hands-on experience, and every machine passes strict inspection before it ships.

· Certified for global markets. The entire product range holds valid CE and EAC certification.

· Practical by design. We study the best imported equipment on the market, then re-engineer it around the real operating conditions in our customers' plants — so the result is advanced without being impractical.

Our Role in East China

Yuhanco is Yuanchan's hub for the East China market and for our international customers. We carry the complete Yuanchan equipment range with full-service backup, and we add our own strengths: smart manufacturing, tailored machine configuration, and responsive local support across the Yangtze River Delta.

Core Product Range

Meat grinders · Bowl choppers · Vacuum fillers · Forming systems · Double clippers · Mixers · Complete automated production lines — plus custom-built equipment engineered to specification.

Three Commitments to Our Customers

· Smart, Digital Upgrades. We build on proven, scalable customisation concepts and push them further with intelligent control systems and IoT condition monitoring. It is a direct fit for plants moving toward digital, automated production, and it delivers measurable gains in efficiency.

· Precision Built to One Standard. We share the parent company's engineering team and its full precision machining capacity. The same engineering standard runs through machining, assembly and commissioning, so your machine stays stable over the long run.

· Fast, Comprehensive Service. Lifetime technical support inherited from the parent company, backed by a dedicated Kunshan-based service team. Local, fast response — and no runaround when something needs fixing.

Forty years of Yuanchan craftsmanship, now carried forward by Yuhanco in East China. Our aim is simple: to be the long-term equipment partner that sausage, meat and pet food producers can rely on.

Contact

For detailed specifications or a production line proposal built around your products, get in touch.

Tel: +86 19930605206

WhatsApp: +86 17372689579

Yuhanco Industrial Co., Ltd

1-2/F, Office Building, Building 2, No. 1689 Zizhu Road, Lushan Town, Kunshan City, Suzhou, Jiangsu Province, China

Specifications are for reference only. Because our products are continuously improved, appearance, structure and parameters may change without prior notice. Please contact our team for the latest details.