How It Works

1. An indexing conveyor carries the product into the injection area; its feed step can be adjusted.

2. Needles descend into the meat. Each needle has an individual feed line and spring protection, allowing it to retract when it meets a bone or other hard obstruction.

3. Adjustable injection pressure delivers brine into the meat. The result depends on the recipe, raw material and operating settings.

4. A mixing, return and multistage filtration system helps keep the brine circulating and reduces sediment and needle blockage.

Key Features

• ZSJ-140: 72 needles arranged in four groups of 18, mechanical reciprocating drive, simple push-button controls and high/low speed selection.

• ZSJ-180 and ZSJ-360: 180 or 360 needles, touchscreen, servo and inverter control, recipe storage, and configurable pressure, speed, injection level and indexing distance. Continuous, intermittent and staged injection modes are available according to configuration.

• The injector can be incorporated into a line with a vacuum tumbler to support the subsequent marination process.

Applications

• Ham, bacon and smoked meats

• Braised beef, poultry and other marinated meat

• Steaks, cutlets, prepared meat and kebab ingredients

• Whole poultry, bone-in cuts and prepared-food ingredients

• Meat products requiring marination before drying or further processing

Technical Specifications

Rated supply: 380 V, 50 Hz, three-phase, five-wire. Injection rates and capacity are source-document values; confirm suitability with a trial using the customer’s product.

Electrical Components

About Yuhanco

Yuhanco Industrial Co., Ltd. is the East China branch of Hebei Yuanchang Food Machinery Technology Co., Ltd. We supply machinery for meat and pet food processing, combining Yuanchang’s manufacturing experience with customised equipment configurations and customer support from our Kunshan team.

Hebei Yuanchang was registered in 2007. Its predecessor, Huaxing Machinery Works, began in 1986. Over approximately four decades, the business has focused on equipment for sausages, meat products and pet food. It develops and manufactures machinery and provides support from equipment design and production through sales and after-sales service.

The main factory covers approximately 15,000 m² and employs more than 80 people. Its core engineering team has over 30 years of experience. The workshop operates more than 20 precision machine tools, including lathes, milling machines and grinders, as well as eight Mazak CNC machining centres introduced in 2012. Standard spare parts and components for custom equipment can be machined in house, supported by a traceable service process.

Welding and assembly are organised into five dedicated work areas. The source information states that 70% of production technicians have more than eight years of practical experience and that each machine is inspected before delivery. The team also studies equipment and processes used internationally and adapts designs to customers’ operating conditions.

Yuhanco supplies meat grinders, bowl cutters, vacuum fillers, forming systems, double clippers, mixers and complete production lines, along with custom equipment. We focus on tailored configurations, control-system upgrades and practical maintenance support. Technical support and spare parts are available through the manufacturing and Kunshan service teams. CE and EAC documentation for the applicable model and configuration can be provided on request.

Contact

Company: Yuhanco Industrial Co., Ltd.

Address: 1-2/F, Office Building 2, No. 1689 Zizhu Road, Yushan Town, Kunshan City, Suzhou, Jiangsu Province, China

Tel: +86 19930605206   |   WhatsApp: +86 17372689579

Specifications and component brands are based on the supplied product information and may vary by configuration. Please request a confirmed quotation and technical drawing before ordering.