English
loading
| Size: | |
|---|---|
| Availability: | |
| Quantity: | |
ZKZB-200
Yuanchang
The bowl chopper centres on a high-speed rotating knife set working with a rotating bowl:
1. Loading — meat blocks, vegetables, ice water and additives are loaded directly into the stainless steel bowl, manually or by automatic lifter.
2. High-speed cutting — the knife set runs at a stable, variable-frequency-controlled speed, cutting meat and additives finely.
3. Emulsification and mixing — meat, fat, brine and additives are blended thoroughly to form a smooth, homogeneous emulsion.
4. Temperature control — the bowl can be cooled with ice water or ice flakes to hold the emulsion temperature and protect product quality.
5. Variable-frequency control — knife and bowl speeds are set independently to suit the process and reach the target emulsion.
6. Mixing and emulsifying — friction between the materials during cutting completes the mix, building a stable emulsion.
7. Discharge — a dedicated discharge mechanism empties the finished mix quickly and cleanly.
· Variable-frequency drive with high torque and energy-efficient operation — stable running and low noise.
· Precision knife set with minimal bowl clearance and high linear speed for efficient emulsification.
· 304 food-grade stainless steel construction — hygienic, corrosion-resistant and easy to clean.
· Operator safety built in, with a protective cover and emergency stop meeting safety standards.
· Forty years of process experience — mature technology, consistent quality and a low failure rate.
· Strong line compatibility — pairs with grinders, vacuum mixers, vacuum fillers and forming machines to build a complete production line.
· Optional German-made knives (GMST STEFLEX) for a further step up in blade performance.
· Sausage, ham sausage, ham, smoked meat products, meat paste, minced meat, surimi products
· Marinated meat, ready-meal ingredients, pet food
· Any meat product requiring fine cutting and emulsification
Item | ZB-80 | ZB-125 | ZB-200 | ZB-330 | ZB-550 |
Bowl volume (L) | 80 | 125 | 200 | 330 | 550 |
Knife speed (r/min) | 850 / 1700 / 3500 | 410–4262 | 360–3943 | 300–3558 | 300–3600 |
Bowl speed (r/min) | 10 / 16 | 7 / 12 | 3–12 | 3–9 | 3–9 |
Unloader speed (r/min) | 150 | 150 | 3–120 | 3–120 | 3–120 |
Power (kW) | 12 | 32 | 64 | 101 | 172 |
Rated voltage (V) | 380 | 380 | 380 | 380 | 380 |
Weight (kg) | 1020 | 2500 | 4500 | 5000 | 6800 |
Dimensions L×W×H (mm) | 1800 × 1100 × 1200 | 2110 × 1443 × 1265 | 3255 × 2400 × 1302 | 3810 × 2860 × 1480 | 3890 × 2920 × 1522 |
· Protects colour. Vacuum keeps air away from the meat, slowing oxidative discolouration so the product retains its natural, bright colour and looks better.
· Better flavour and texture. Under vacuum the fibres open up fully and seasoning distributes more evenly, giving a springier, finer bite.
· Fewer air pockets. Less air is folded into the mix, so fewer bubbles form inside the sausage or paste. The structure is denser and the finished product looks cleaner.
· Longer shelf life. Vacuum suppresses the conditions bacteria need, slowing oxidative spoilage and extending shelf life.
· Higher yield. Vacuum helps brine and additives absorb quickly and reduces moisture loss during processing, steadily improving yield.
· Cleaner and more hygienic. Closed vacuum processing reduces the risk of secondary contamination, meeting the hygiene standards of premium and export-grade meat production.
· More consistent process. Used alongside vacuum mixing and vacuum filling, vacuum chopping makes the whole process more controlled and every batch more uniform.
Model | Bowl Volume (L) | Knife Speed (r/min) | Bowl Speed (r/min) | Unloader Speed | Power (kW) | Rated Voltage (V) | Vacuum (MPa) | Weight (kg) | Dimensions L×W×H (mm) |
ZKZB-125 | 125 | 410–4500 | 3–9 | Steplessly variable | 38 | 380 | 0 to -0.085 | 2425 | 2150 × 1750 × 1300 |
ZKZB-200 | 200 | 360–4200 | 3–12 | Steplessly variable | 67 | 380 | 0 to -0.085 | 4100 | 3260 × 2585 × 1500 |
ZKZB-330 | 330 | 300–3600 | 3–12 | Steplessly variable | 105 | 380 | 0 to -0.085 | 5000 | 3810 × 2855 × 1650 |
ZKZB-420 | 420 | 300–3600 | 3–12 | Steplessly variable | 126 | 380 | 0 to -0.085 | 5800 | 3940 × 3030 × 1850 |
ZKZB-550 | 550 | 360–3600 | 3–12 | Steplessly variable | 178 | 380 | 0 to -0.085 | 7200 | 3730 × 2920 × 2050 |
Non-vacuum type (ZB-80 / 125 / 200 / 330 / 550)
Low-voltage: Tengen · Push buttons: ABB · Relays: IDEC · Inverter: Sinee · Proximity switch: Bedook · Power supply: Mean Well
· ZB-80 / 125: no PLC or touch screen; knife-shaft motor by Wannan Motor / Hebei Zhongci; bowl motor by Wannan Motor / Nanfang Motor
· ZB-200 / 330 / 550: PLC by Mitsubishi, touch screen by Delta, inverter by Bosch Rexroth; knife-shaft motor by Hebei Zhongci; bowl motor by Ningbo Dongli / Nanfang Motor
Vacuum type (ZKZB series)
Low-voltage: ABB · Push buttons: ABB · Relays: IDEC · PLC: Mitsubishi · Touch screen: Delta · Inverter: Bosch Rexroth · Proximity switch: Bedook · Vacuum sensor: SMC · Power supply: Mean Well
Unloader motor: hydraulic · Knife-shaft motor: Hebei Zhongci · Bowl motor: Ningbo Dongli · Air pump: Busch (330 and above) / Jiuxin (125 / 200)
Note: motor and gearbox brands may change due to technical updates and supplier lead times — please confirm with our engineering team before ordering. Changing electrical brands, voltage, or adding a 4-second braking function is quoted separately in both price and lead time.
The bowl chopper is the core machine for emulsification, fine cutting and mixing in meat processing, and has a direct impact on texture, elasticity, water-holding capacity and yield. Yuanchang bowl choppers cover both non-vacuum and vacuum series, from 80 L up to 750 L, so there is a model for everything from a small test kitchen to a full-scale production line. With close to forty years of manufacturing experience, patented technology, precision production and complete service support, Yuanchang bowl choppers are the machine of choice for meat processors in China and abroad.
Yuhanco Industrial Co., Ltd is the East China branch of Hebei Yuanchang Food Machinery Technology Co., Ltd. We combine close to four decades of hands-on industry experience with modern smart-manufacturing capability, and we focus on one field: processing equipment for the meat and pet food industries.
Hebei Yuanchang Food Machinery Technology Co., Ltd was registered in 2007, but the story starts earlier — with Huaxing Machinery Works, founded in 1986. For forty years the company has concentrated on a single discipline: complete processing equipment for sausage, meat and pet food production. That focus is why Yuanchang is known as a true source manufacturer — we design and build our own machines rather than resell somebody else's.
What that means on the ground:
· 15,000 m² plant, 80+ experienced people. Our core engineering team brings more than thirty years of machine design and build experience to every project.
· Machined in-house. The workshop runs 20+ precision machine tools — lathes, milling machines, high-precision grinders — plus eight Mazak CNC machining centres commissioned in 2012. Both standard spare parts and custom components are produced on site, supported by a fully traceable after-sales system. Because we make our own parts, we can respond quickly when you need one.
· Disciplined assembly. Welding and assembly are organised into five dedicated work zones. Seventy per cent of our shop-floor technicians have more than eight years of hands-on experience, and every machine passes strict inspection before it ships.
· Certified for global markets. The entire product range holds valid CE and EAC certification.
· Practical by design. We study the best imported equipment on the market, then re-engineer it around the real operating conditions in our customers' plants — so the result is advanced without being impractical.
Yuhanco is Yuanchang's hub for the East China market and for our international customers. We carry the complete Yuanchang equipment range with full-service backup, and we add our own strengths: smart manufacturing, tailored machine configuration, and responsive local support across the Yangtze River Delta.
Meat grinders · Bowl choppers · Vacuum fillers · Forming systems · Double clippers · Mixers · Complete automated production lines — plus custom-built equipment engineered to specification.
· Smart, Digital Upgrades. We build on proven, scalable customisation concepts and push them further with intelligent control systems and IoT condition monitoring. It is a direct fit for plants moving toward digital, automated production, and it delivers measurable gains in efficiency.
· Precision Built to One Standard. We share the parent company's engineering team and its full precision machining capacity. The same engineering standard runs through machining, assembly and commissioning, so your machine stays stable over the long run.
· Fast, Comprehensive Service. Lifetime technical support inherited from the parent company, backed by a dedicated Kunshan-based service team. Local, fast response — and no runaround when something needs fixing.
Forty years of Yuanchang craftsmanship, now carried forward by Yuhanco in East China. Our aim is simple: to be the long-term equipment partner that sausage, meat and pet food producers can rely on.
For detailed specifications or a production line proposal built around your products, get in touch.
Tel: +86 19930605206
WhatsApp: +86 17372689579
Yuhanco Industrial Co., Ltd
1-2/F, Office Building, Building 2, No. 1689 Zizhu Road, Lushan Town, Kunshan City, Suzhou, Jiangsu Province, China
Specifications are for reference only. Because our products are continuously improved, appearance, structure and parameters may change without prior notice. Please contact our team for the latest details.
Company: Yuhanco Industrial Co., Ltd
Address: 1-2/F, Office Building 2, No. 1689 Zizhu Road, Yushan Town, Kunshan City, Suzhou, Jiangsu Province, China
Tel: +86 19930605206
WhatsApp: +86 17372689579
